Recipes

This page gives you the opportunity to re-create some of your favourite Corfiot taverna recipes at home. This month, Arnaki Fricassee - Lamb with Vegetables.

Ingredients

2 tablespoons dill. 3 eggs. 2 tablespoons flour. 3-4 onions (finely chopped). 1 kg lamb cut into portions. Juice of 2 lemons. 3 lettuces (coarsley cut). Olive oil. Salt and pepper.

Instructions

Brown the onions in the oil. Lightly flour the lamb portions and add to the onions. Add the salt, pepper and a few cups of water and simmer for one and a half hours. Place the lettuce on one side of the pan and sprinkle everything with the finely chopped dill. Simmer for another 20 minutes. Separate the egg whites and put them and the yolks in separate bowls. Beat the egg whites and yolks well, and then mix together. Slowly add the lemon juice, then take a little of the stock and beat it in a little at a time. Pour the sauce over the lamb and vegetables, while shaking the pan gently. Serve immediately.

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